Hearty Oatmeal Pancakes

I had kept putting off this recipe from Simply in Season because of the overnight soak. But I had some yogurt left that needed to be used up so I gave it a shot.

FOR A PRINTABLE VERSION CLICK HERE: Hearty Oatmeal Pancakes

2 cups rolled oats
2 cups buttermilk (or nonfat yogurt, if desired)
2 eggs (lightly beaten)
1/4 cup oil
1/2 cup flour
2 Tbs sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt

1. The night before, mix the oats and buttermilk or yogurt together in a large bowl, cover, and refrigerate.

2. In the morning, stir together the eggs and oil.

3. Mix together the remaining ingredients (can do this step the night before), and add to batter and mix briefly. Fry in a hot, greased frypan.

Servings: 4

The Verdict: Even though DH said these were a pain to make because they didn’t flip well, they were awesome! I loved the flavor and texture. It was like eating oatmeal, except in pancake form.

Nutrition Facts
Serving size: 1/4 of a recipe (8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated by Living Cookbook Recipe Management Software

Amount Per Serving
Calories 440.25
Calories From Fat (40%) 174.52
% Daily Value
Total Fat 19.86g 31%
Saturated Fat 3.79g 19%
Cholesterol 110.65mg 37%
Sodium 748.55mg 31%
Potassium 383.73mg 11%
Total Carbohydrates 52.28g 17%
Fiber 4.69g 19%
Sugar 12.8g
Protein 14.15g 28%

Tips
Add blueberries or shredded apples.