Serving size: 1/4 of a recipe (8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
440.25
|
Calories From Fat (40%)
|
174.52
|
% Daily Value
|
Total Fat 19.86g
|
31%
|
Saturated Fat 3.79g
|
19%
|
Cholesterol 110.65mg
|
37%
|
Sodium 748.55mg
|
31%
|
Potassium 383.73mg
|
11%
|
Total Carbohydrates 52.28g
|
17%
|
Fiber 4.69g
|
19%
|
Sugar 12.8g
|
|
Protein 14.15g
|
28%
|
|