When I first came across this recipe, I wondered how on earth the flavors of blueberry and corn would go together. To my delight, they are a perfect combination! I love how easy this skillet bread is to make. Serve with lots of softened butter.
Nothing says summer like corn! Take advantage of the season and check out these additional corn recipes from fellow Sunday Supper bloggers!
Appetizer
- Bacon and Corn Chowder by Latin Meet Lagniappe
- Cajun Baked Shrimp and Corn Dip by The Weekend Gourmet
- Cheesy Corn Tomato Tartlets by Sunday Supper Movement
- Cheesy Grilled Corn Dip by Helpful Homemade
- Crab & Jalapeno Hush Puppies by Simply Healthy Family
- Grilled Corn Salsa by A Mind “Full” Mom
- Indian Cheese Corn Toast: Popular Vegetarian Recipe by Easy Cooking with Molly
- Roasted Corn and Tomato Bruschetta by Monica’s Table
Breakfast
- Blueberry Masa Harina Pancakes by Magnolia Days
Salad
- Grilled Corn Ravioli Caprese Salad by Food Lust People Love
- Griled Corn and Avocado Salad by Garden Matter
- Grilled Tri Tip and Roasted Corn Salad by The Freshman Cook
- Healthy Corn, Edamame & Avocado Salad by Food Done Light
- Summer Vegetable Salad by That Skinny Chick Can Bake
Main Dish
- Black Bean Corn Casserole by Cindy’s Recipes and Writings
- Cornbread Waffles with Pulled Pork by Renee’s Kitchen Adventures
- Fresh Corn Fettuccine by Sew You Think You Can Cook
- Fresh Corn Polenta with Summer Vegetables by Caroline’s Cooking
- Pasta with Creamy Corn Sauce and Summer Vegetables by Delaware Girl Eats
- Polenta Stuffed Peppers by Culinary Adventures with Camilla
- Shrimp Corn Chowder by Feeding Big and More
Side Dish
- A-maize-ing Maple Cornbread by Family Around The Table
- Blueberry and Corn Skillet Bread by Wholistic Woman
- Corn Pudding by Bottom Left of the Mitten
- Corn Pudding with Jalapenos and Chiles by Hezzi-D’s Books and Cooks
- Easy Addictive Corn by Fantastical Sharing of Recipes
- Galey iyo Qumbo (Somali Corn in Coconut Sauce) by Tara’s Multicultural Table
- Honey Cornbread Muffins by Life Tastes Good
- Mealie Bread (South African Sweetcorn Bread) by Curious Cuisiniere
- Jalapeno Popper Cornbread Muffins by The Crumby Cupcake
- Peruvian Grilled Street Corn by Cupcakes & Kale Chips
- Skillet Corn with Bacon by Cosmopolitan Cornbread
- Skillet Fried Corn by New South Charm
- Skillet Jalapeno Cornbread by Grumpy’s Honeybunch
Dessert
- Blackberry Cornbread Buckle by Pies and Plots
- Brazilian Corn Cookies by What Smells So Good?
- Easy Cornmeal Budino with Blueberry Marmellata by Cooking With Carlee
- Mais Con Hielo-Corn on Ice by Asian In America
- Margarita Popcorn by The Redhead Baker
- Sweet Corn Ice Cream by Baking Sense
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Ummm…this looks delicious! Would love a slice right now, although, I should really be sleeping!
Thanks for sharing,
Holly
http://hallelujahsbyholly.blogspot.com
I do love the combo of cornmeal and blueberry…I use it in pancakes sometimes! This sounds delicious and bet that yogurt definitely would have lent the needed moisture. Yum! Thanks so much for sharing it w/ the hearth and soul hop this week 😀
mmm! This does look good! Wish I could have had it for breakfast today…got any leftovers for me? : )
sorry, all gone – it’s been breakfast for me and DH for a couple of days 🙂
This looks yummy. Besides milk or yogurt, I’d probably serve it with a small dollop of fresh whipped cream. 🙂
now THERE’S an idea!
This looks quite tasty! I would never have thought of blueberries and corn either. I will have to try this soon!
What a GREAT!!! combination. Blueberries and cornbread sounds and looks AWESOME!!! this is a must try.
Became a NEW follower. come by and visit anytime.
what is your website?
This Blueberry and Corn Skillet Bread looks so good. I would like to invite you to bring a dish to my Full Plate Thursday. Thank you for sharing and you have a great week!
you’re welcome, I’ll try to remember
I would want to serve this with a smear of maple syrup butter. Yum, thanks for sharing.
that’s actually what my husband did 🙂
What an interesting combo, but I bet it is delish!
That looks really good! What kind of pan did you use? I want one! It came out so pretty!
it was an 8 inch springform pan
Oh, yay! You linked this up! My little Banana/Nutella/Crepe girl? LOVES blueberries. I’ll tell her this recipe is from you 🙂
I was so excited that you brought your wonderful Blueberry and Corn Skillet Bread to Full Plate Thursday. I can’t wait to get some on my plate and taste it. Thank you so much for coming and please come back!
Umm that looks good! I just need a glass of milk to go with it.
Honoring The King
Mmmm…I bet the nuttiness of the cornmeal is a wonderful complement to the juicy and sweet blueberries! Yum! Two of my very favorite flavors together! Thank you so much for linking up to “A Little Birdie Told Me…”! I hope you’ll swing by and link up tomorrow to share more of your culinary talent! Best, Jenn