When I first came across this recipe, I wondered how on earth the flavors of blueberry and corn would go together. To my delight, they are a perfect combination! I love how easy this skillet bread is to make. Serve with lots of softened butter.
Nothing says summer like corn! Take advantage of the season and check out these additional corn recipes from fellow Sunday Supper bloggers!
Appetizer
- Bacon and Corn Chowder by Latin Meet Lagniappe
- Cajun Baked Shrimp and Corn Dip by The Weekend Gourmet
- Cheesy Corn Tomato Tartlets by Sunday Supper Movement
- Cheesy Grilled Corn Dip by Helpful Homemade
- Crab & Jalapeno Hush Puppies by Simply Healthy Family
- Grilled Corn Salsa by A Mind “Full” Mom
- Indian Cheese Corn Toast: Popular Vegetarian Recipe by Easy Cooking with Molly
- Roasted Corn and Tomato Bruschetta by Monica’s Table
Breakfast
- Blueberry Masa Harina Pancakes by Magnolia Days
Salad
- Grilled Corn Ravioli Caprese Salad by Food Lust People Love
- Griled Corn and Avocado Salad by Garden Matter
- Grilled Tri Tip and Roasted Corn Salad by The Freshman Cook
- Healthy Corn, Edamame & Avocado Salad by Food Done Light
- Summer Vegetable Salad by That Skinny Chick Can Bake
Main Dish
- Black Bean Corn Casserole by Cindy’s Recipes and Writings
- Cornbread Waffles with Pulled Pork by Renee’s Kitchen Adventures
- Fresh Corn Fettuccine by Sew You Think You Can Cook
- Fresh Corn Polenta with Summer Vegetables by Caroline’s Cooking
- Pasta with Creamy Corn Sauce and Summer Vegetables by Delaware Girl Eats
- Polenta Stuffed Peppers by Culinary Adventures with Camilla
- Shrimp Corn Chowder by Feeding Big and More
Side Dish
- A-maize-ing Maple Cornbread by Family Around The Table
- Blueberry and Corn Skillet Bread by Wholistic Woman
- Corn Pudding by Bottom Left of the Mitten
- Corn Pudding with Jalapenos and Chiles by Hezzi-D’s Books and Cooks
- Easy Addictive Corn by Fantastical Sharing of Recipes
- Galey iyo Qumbo (Somali Corn in Coconut Sauce) by Tara’s Multicultural Table
- Honey Cornbread Muffins by Life Tastes Good
- Mealie Bread (South African Sweetcorn Bread) by Curious Cuisiniere
- Jalapeno Popper Cornbread Muffins by The Crumby Cupcake
- Peruvian Grilled Street Corn by Cupcakes & Kale Chips
- Skillet Corn with Bacon by Cosmopolitan Cornbread
- Skillet Fried Corn by New South Charm
- Skillet Jalapeno Cornbread by Grumpy’s Honeybunch
Dessert
- Blackberry Cornbread Buckle by Pies and Plots
- Brazilian Corn Cookies by What Smells So Good?
- Easy Cornmeal Budino with Blueberry Marmellata by Cooking With Carlee
- Mais Con Hielo-Corn on Ice by Asian In America
- Margarita Popcorn by The Redhead Baker
- Sweet Corn Ice Cream by Baking Sense
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Holly says
January 11, 2011 at 4:19 amUmmm…this looks delicious! Would love a slice right now, although, I should really be sleeping!
Thanks for sharing,
Holly
http://hallelujahsbyholly.blogspot.com
Heather @girlichef says
January 11, 2011 at 8:03 amI do love the combo of cornmeal and blueberry…I use it in pancakes sometimes! This sounds delicious and bet that yogurt definitely would have lent the needed moisture. Yum! Thanks so much for sharing it w/ the hearth and soul hop this week 😀
Lisa says
January 11, 2011 at 9:10 ammmm! This does look good! Wish I could have had it for breakfast today…got any leftovers for me? : )
The Local Cook says
January 11, 2011 at 9:13 amsorry, all gone – it’s been breakfast for me and DH for a couple of days 🙂
Carol@simple_catholic says
January 11, 2011 at 9:20 amThis looks yummy. Besides milk or yogurt, I’d probably serve it with a small dollop of fresh whipped cream. 🙂
The Local Cook says
January 11, 2011 at 2:51 pmnow THERE’S an idea!
Michelle says
January 11, 2011 at 2:11 pmThis looks quite tasty! I would never have thought of blueberries and corn either. I will have to try this soon!
Geri says
January 11, 2011 at 2:42 pmWhat a GREAT!!! combination. Blueberries and cornbread sounds and looks AWESOME!!! this is a must try.
Became a NEW follower. come by and visit anytime.
The Local Cook says
January 11, 2011 at 2:51 pmwhat is your website?
Miz Helen says
January 11, 2011 at 2:59 pmThis Blueberry and Corn Skillet Bread looks so good. I would like to invite you to bring a dish to my Full Plate Thursday. Thank you for sharing and you have a great week!
The Local Cook says
January 11, 2011 at 6:47 pmyou’re welcome, I’ll try to remember
Melynda@Moms Sunday Cafe says
January 11, 2011 at 6:38 pmI would want to serve this with a smear of maple syrup butter. Yum, thanks for sharing.
The Local Cook says
January 11, 2011 at 6:47 pmthat’s actually what my husband did 🙂
Sherry says
January 11, 2011 at 8:36 pmWhat an interesting combo, but I bet it is delish!
Frances says
January 11, 2011 at 8:56 pmThat looks really good! What kind of pan did you use? I want one! It came out so pretty!
The Local Cook says
January 12, 2011 at 3:15 amit was an 8 inch springform pan
Jen @ BigBinder says
January 12, 2011 at 8:17 pmOh, yay! You linked this up! My little Banana/Nutella/Crepe girl? LOVES blueberries. I’ll tell her this recipe is from you 🙂
Miz Helen says
January 13, 2011 at 11:37 amI was so excited that you brought your wonderful Blueberry and Corn Skillet Bread to Full Plate Thursday. I can’t wait to get some on my plate and taste it. Thank you so much for coming and please come back!
Ann says
January 17, 2011 at 6:43 pmUmm that looks good! I just need a glass of milk to go with it.
Honoring The King
Jenn Erickson/Rook No. 17 says
January 18, 2011 at 1:36 amMmmm…I bet the nuttiness of the cornmeal is a wonderful complement to the juicy and sweet blueberries! Yum! Two of my very favorite flavors together! Thank you so much for linking up to “A Little Birdie Told Me…”! I hope you’ll swing by and link up tomorrow to share more of your culinary talent! Best, Jenn
Liz says
August 7, 2016 at 12:14 pmWhat a spectacular loaf! A marvelous twist on cornbread 🙂
Moncia says
August 8, 2016 at 7:31 amThis is a winner – I can tell by just looking at the photo!!!! The perfect breakfast!
Lauren says
August 13, 2016 at 8:49 pmOh what a beauty! I know this bread wouldn’t last long in my house.