Simply in Season suggests that this would be a great camping dish – and I agree! It would be fun for kids, too, to see the “dumplings” magically bake.
FOR PRINTABLE VERSION CLICK HERE: Berry Grunt
3 cups berries (I used blueberries)
1/3 cup sugar (could easily substitute honey or maple syrup here)
1 Tbs water
1 Tbs lemon juice
1 cup baking mix
1/2 cup milk
3 Tbs sugar
1. Combine berries, sugar, water, and lemon juice in a frypan. Cover and bring to a simmer.
2. Combine baking mix, milk, and sugar and drop by spoon fulls onto the berries. Cover and simmer for 15 minutes or until dumplings are done.
Servings: 4
The Verdict: I love how the lemon juice complements the blueberries. The dumplings didn’t have much taste to them, so I’m guessing they were just there to soak up the juice. Would have been excellent with ice cream!
Nutrition Facts
Serving size: 1/4 of a recipe (7.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 307.66
Calories From Fat (16%) 49.1
% Daily Value
Total Fat 5.58g 9%
Saturated Fat 1.6g 8%
Cholesterol 3.04mg 1%
Sodium 396.54mg 17%
Potassium 183.67mg 5%
Total Carbohydrates 62.62g 21%
Fiber 3.26g 13%
Sugar 42.05g
Protein 4.23g 8%
This looks quick and easy – love that you don’t have to turn on the oven.
That looks really good! It would make a great campfire treat wouldn’t it!
Looks delicious!
Thanks for linking up!
~Liz