Serving size: 1/4 of a recipe (7.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
|
Amount Per Serving
|
Calories
|
307.66
|
Calories From Fat (16%)
|
49.1
|
% Daily Value
|
Total Fat 5.58g
|
9%
|
Saturated Fat 1.6g
|
8%
|
Cholesterol 3.04mg
|
1%
|
Sodium 396.54mg
|
17%
|
Potassium 183.67mg
|
5%
|
Total Carbohydrates 62.62g
|
21%
|
Fiber 3.26g
|
13%
|
Sugar 42.05g
|
|
Protein 4.23g
|
8%
|
|