This month’s Bread Bakers theme was griddle breads. After going through my cookbooks, I decided to try Diphaphata from Extending the Table. It’s a traditional bread from Botswana, and although numerous sources online claim they are similar to English muffins, I found them to be more like a quick biscuit.
They are dense and chewy on the inside, which means they are extremely filling when spread with peanut butter. Another excellent use for them would be biscuits and gravy. One word of warning though, they are best when eaten the same day. I halved the recipe and it turned out fine.
Looking for more Griddle Breads? Check out the links below!
- Amaranth (Rajgira) Paratha from Herbivore Cucina
- Cheese and Potato Gözleme from Cook’s Hideout
- Corn Pancakes from Magnolia Days
- Cornmeal Griddle Cakes from Noshing With The Nolands
- English Muffins from La cocina de Aisha
- Fruity Hemp Seed Pancakes from Cindy’s Recipes and Writings
- Griddle Scones from Hostess At Heart
- Homemade Corn Tortillas from Kylee Cooks
- Lachha Paratha – Indian Layered Flatbread from Sara’s Tasty Buds
- Masala Poli – Spicy Potato Masala Stuffed Poli from I Camp in my Kitchen
- Masala Roti from Sneha’s Recipe
- Paneer Kulchas – Griddle Fried Cottage Cheese Flatbread from Sizzling Tastebuds
- Paruppu Poorana Poli from Gayathri’s Cook Spot
- Peanut Butter and Apple Griddle Cakes from A Day in the Life on the Farm
- Phool Makhana Parathas (Puffed Lotus Seeds Parathas) from Seduce Your Tastebuds
- Saffron Unleavened Bread from Kidsandchic
- Satpadi – Spiced Griddle Bread from Spiceroots
- Scallion Pancakes from A Shaggy Dough Story
- Sourdough English Muffins from Karen’s Kitchen Stories
- Spicy Loli – Breakfast Flatbread from Food Lust People Love
- Spinach and Feta Gözleme from Spill the Spices
- Stacked Apple Arepas from The Schizo Chef
- Staffordshire Oatcakes with a Bacon & Cheese Filling from Ruchik Randhap
- Stove-Top Muffins (Diphaphata) from Wholistic Woman
- Swedish Polar Bread from G’Gina’s Kitchenette
- Vitumbua (Coconut Rice Pancake Balls) from Mayuri’s Jikoni
- Welsh Cakes from Passion Kneaded
- Yeast Raised Chocolate Chocolate Chip Pancakes from Pastry Chef Online
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
Its so nice to learn about different kinds of bread. Diphaphata certainly looks more like a biscuit than a muffin.
Thank you for joining us this month. Love learning about new cultures through their breads. wonderful bread.
Who knew you could do muffins on the stove top? Great recipe, great idea!!
Lovely Wendy. Nice to learn that we can make Muffins on stove tops too. Keep up the good work!
It does look like a perfectly delicious biscuit. I am sure they would be delicious with a drizzle of honey too.
These sound so easy! Pass the peanut butter!
These are so interesting! Since there’s no yeast, they can’t really be compared to an English muffin, but more like a biscuit as you said. Thanks for finding a bread from Botswana!
Hearing about this bread for the first time . Peanut butter must be a delicious combo………
Lovely new bread all the way from Botswana! Thanks for sharing!!
wow ! so many new breads to learn about 🙂 excellent choice 🙂
In this month event learning new types griddle breads, very interesting bread .
Love the name of this bread — so rhythmic 🙂 Those look very easy to make.
Graet recipe !! Looks amaizing
I’m with you–these sound more like biscuits than English muffins (although they do look similar). I love biscuits and gravy, so that seems like a perfect application!