• Home
  • Welcome
  • Blog
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • StumbleUpon
    • Twitter
  • Food
    • Recipes
    • Meal Planning
  • Health & Fitness
  • DIY
  • Simple Living
  • Productivity

Wholistic Woman

  • Recipes
    • Winter Recipes
    • Spring Recipes
    • Summer Recipes
    • Autumn Recipes
  • Meal Planning
  • Weight Loss
  • Herbalism
You are here: Home / Food / Recipes / Stove-Top Muffins (Diphaphata) #BreadBakers

Stove-Top Muffins (Diphaphata) #BreadBakers

Recipes

9 Feb

stovetopmuffins

This month’s Bread Bakers theme was griddle breads. After going through my cookbooks, I decided to try Diphaphata from Extending the Table. It’s a traditional bread from Botswana, and although numerous sources online claim they are similar to English muffins, I found them to be more like a quick biscuit.

They are dense and chewy on the inside, which means they are extremely filling when spread with peanut butter. Another excellent use for them would be biscuits and gravy. One word of warning though, they are best when eaten the same day. I halved the recipe and it turned out fine.

Stove Top Muffins (Diphaphata)

Created by Wendy Hammond on February 6, 2016

  • Yield: 8-12
  • Category: Breads

Ingredients

  • 4 cups flour
  • 4 teaspoons baking powder
  • pinch of salt
  • 2 teaspoons sugar
  • 1 cup milk or water

Instructions

  1. On a floured board, knead to rolling consistency.
  2. Flatten with hands or rolling pin to about 1/4 inch thick. Cut into 3-4\" circles (can use the bottom of a glass)
  3. In a frypan over medium-low heat, brown on each side for about 10 minutes.
  4. Serve immediately.
Source: Extending the Table
  • Print

Looking for more Griddle Breads? Check out the links below!

  • Amaranth (Rajgira) Paratha from Herbivore Cucina
  • Cheese and Potato Gözleme from Cook’s Hideout
  • Corn Pancakes from Magnolia Days
  • Cornmeal Griddle Cakes from Noshing With The Nolands
  • English Muffins from La cocina de Aisha
  • Fruity Hemp Seed Pancakes from Cindy’s Recipes and Writings
  • Griddle Scones from Hostess At Heart
  • Homemade Corn Tortillas from Kylee Cooks
  • Lachha Paratha – Indian Layered Flatbread from Sara’s Tasty Buds
  • Masala Poli – Spicy Potato Masala Stuffed Poli from I Camp in my Kitchen
  • Masala Roti from Sneha’s Recipe
  • Paneer Kulchas – Griddle Fried Cottage Cheese Flatbread from Sizzling Tastebuds
  • Paruppu Poorana Poli from Gayathri’s Cook Spot
  • Peanut Butter and Apple Griddle Cakes from A Day in the Life on the Farm
  • Phool Makhana Parathas (Puffed Lotus Seeds Parathas) from Seduce Your Tastebuds
  • Saffron Unleavened Bread from Kidsandchic
  • Satpadi – Spiced Griddle Bread from Spiceroots
  • Scallion Pancakes from A Shaggy Dough Story
  • Sourdough English Muffins from Karen’s Kitchen Stories
  • Spicy Loli – Breakfast Flatbread from Food Lust People Love
  • Spinach and Feta Gözleme from Spill the Spices
  • Stacked Apple Arepas from The Schizo Chef
  • Staffordshire Oatcakes with a Bacon & Cheese Filling from Ruchik Randhap
  • Stove-Top Muffins (Diphaphata) from Wholistic Woman
  • Swedish Polar Bread from G’Gina’s Kitchenette
  • Vitumbua (Coconut Rice Pancake Balls) from Mayuri’s Jikoni
  • Welsh Cakes from Passion Kneaded
  • Yeast Raised Chocolate Chocolate Chip Pancakes from Pastry Chef Online

BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Tweet
Share
Pin

23 Comments

About the author

I'm Wendy Leep Hammond, a nutrition coach, ultramarathoner, and coffee addict. I created Wholistic Woman to help you Eat ~ Move ~ Create ~ Relate. More about Wholistic Woman

« Trying to #AddJoy
#AddJoy Kickoff: Photo List! »

Comments

  1. Mayuri Patel says

    February 9, 2016 at 8:51 am

    Its so nice to learn about different kinds of bread. Diphaphata certainly looks more like a biscuit than a muffin.

    Reply
  2. Ansh says

    February 9, 2016 at 10:30 am

    Thank you for joining us this month. Love learning about new cultures through their breads. wonderful bread.

    Reply
  3. Tara says

    February 9, 2016 at 12:15 pm

    Who knew you could do muffins on the stove top? Great recipe, great idea!!

    Reply
  4. Georgina says

    February 9, 2016 at 2:53 pm

    Lovely Wendy. Nice to learn that we can make Muffins on stove tops too. Keep up the good work!

    Reply
  5. Julie at Hostess At Heart says

    February 9, 2016 at 3:21 pm

    It does look like a perfectly delicious biscuit. I am sure they would be delicious with a drizzle of honey too.

    Reply
  6. Cindys Recipes and Writings says

    February 9, 2016 at 10:07 pm

    These sound so easy! Pass the peanut butter!

    Reply
  7. Karen says

    February 10, 2016 at 12:22 am

    These are so interesting! Since there’s no yeast, they can’t really be compared to an English muffin, but more like a biscuit as you said. Thanks for finding a bread from Botswana!

    Reply
  8. sharanya ( sara's Tasty Buds ) says

    February 10, 2016 at 8:26 am

    Hearing about this bread for the first time . Peanut butter must be a delicious combo………

    Reply
  9. Shireen says

    February 11, 2016 at 3:29 am

    Lovely new bread all the way from Botswana! Thanks for sharing!!

    Reply
  10. Kalyani says

    February 11, 2016 at 5:44 am

    wow ! so many new breads to learn about 🙂 excellent choice 🙂

    Reply
  11. sneha datar says

    February 13, 2016 at 5:21 am

    In this month event learning new types griddle breads, very interesting bread .

    Reply
  12. Pavani says

    February 13, 2016 at 5:45 pm

    Love the name of this bread — so rhythmic 🙂 Those look very easy to make.

    Reply
  13. rocio says

    February 15, 2016 at 6:40 am

    Graet recipe !! Looks amaizing

    Reply
  14. Jenni says

    February 15, 2016 at 11:04 am

    I’m with you–these sound more like biscuits than English muffins (although they do look similar). I love biscuits and gravy, so that seems like a perfect application!

    Reply

Trackbacks

  1. Satpadi - Spiced Griddle Bread says:
    February 9, 2016 at 8:27 am

    […] Stove-Top Muffins (Diphaphata) from Wholistic Woman […]

    Reply
  2. Yeast Raised Chocolate Chocolate Chip Pancakes  says:
    February 9, 2016 at 8:56 am

    […] Stove-Top Muffins (Diphaphata) from Wholistic Woman […]

    Reply
  3. Homemade Corn Tortillas #BreadBakers - Kylee Cooks says:
    February 9, 2016 at 9:43 am

    […] Stove-Top Muffins (Diphaphata) from Wholistic Woman […]

    Reply
  4. Griddle Scones - #Breadbakers says:
    February 9, 2016 at 10:20 am

    […] Stove-Top Muffins (Diphaphata) from Wholistic Woman […]

    Reply
  5. Stacked Apple Arepas for #BreadBakers - The Schizo Chef says:
    February 9, 2016 at 1:31 pm

    […] Stove-Top Muffins (Diphaphata) from Wholistic Woman […]

    Reply
  6. Fruity Hemp Seed Pancakes #BreadBakers - Cindy's Recipes and Writings says:
    February 9, 2016 at 7:54 pm

    […] Stove-Top Muffins (Diphaphata) from Wholistic Woman […]

    Reply
  7. Phool Makhana Parathas[Puffed Lotus Seeds Parathas] | #BreadBakers - Seduce Your Tastebuds... says:
    February 7, 2017 at 11:24 am

    […] Stove-Top Muffins (Diphaphata) from Wholistic Woman […]

    Reply
  8. Yeast Raised Chocolate Chocolate Chip Pancakes | #BreadBakers says:
    April 12, 2017 at 5:47 pm

    […] Stove-Top Muffins (Diphaphata) from Wholistic Woman […]

    Reply
  9. Staffordshire Oatcakes with a Bacon & Cheese Filling ~ #Breadbakers says:
    June 6, 2017 at 8:07 am

    […] Stove-Top Muffins (Diphaphata) from Wholistic Woman […]

    Reply

What's on your mind? Cancel reply

What are you looking for?

Once A Month Meals

Recent posts

  • Rhubarb Syrup + Farm Girl Cosmo
  • Sandy Trails & Peanut Butter Hills
  • Pumpkin Harvest Stew #PumpkinWeek
  • Make-Ahead Pumpkin-Chai Egg Bites #PumpkinWeek
  • Run Woodstock Weekend: Something Better Than A Medal
  • Contact
  • Disclosure & Privacy Policies
  • Media Kit
Load More...Follow on Instagram

Copyright © 2019 · Refined theme by Restored 316