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Onion Tart for #SundaySupper

Back to Basics· Winter Recipes

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This week’s Sunday Supper theme is in honor of National Pizza Month. My idea of “pizza” has expanded exponentially over the years, to include items like this savory onion tart. You can use any onion for this, in the past I’ve used it whenever I had an overabundance of onions from my CSA share. A mishmash of red and yellow will work just fine.

Source:  The Art of Simple Food

Onion Tart

Created by on October 2, 2016

Ingredients

  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 12 tablespoons butter, cut into 1/4 inch cubes (1 1/2 sticks)
  • 1/2 cup ice cold water
  • 2 lbs onions, sliced
  • 1/2 stick butter
  • rosemary

Instructions

  1. Cut the butter into the flour with a pastry blender or your hands, leaving large irregular chunks. Then, mix in the water with a fork, adding it in gradually, careful not to overwork. Split into two balls and wrap with plastic and refrigerate at least an hour (can be overnight).
  2. While the dough is chilling, in a large flat bottom pan cook the onions, butter, and rosemary down for about half an hour until they are nice and soft.
  3. Roll out the dough, cover with onions, turn up the sides, and bake at 375F for 45-50 minutes.

The Verdict: “It tastes like grilled onions on pizza bread,” said DH. I beg to differ. The flaky crust was NOTHING like pizza crust. I could have rolled it out thinner, but I was quite proud of myself. The onions? AMAZING. So sweet. It was almost like a dessert. “I can only eat so many onions at one time,” said DH. And so he only had one piece. I had one piece and a little bit. The flavors were so rich and satisfying that I really didn’t need more. Sigh. THIS is the food I wish I could make more often. Simple, satisfying, low cal. Well, except for the butter . . .

More recipes in honor of National Pizza Month

Appetizers

Breakfast

Condiments

Desserts

Mains

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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