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Hummus with Greens

You are here: Home / Food / Recipes / Summer Recipes / Hummus with Greens
August 6, 2015 by Guest Post

hummus

Here’s another recipe from my Trillium Haven CSA days. I love it because it’s a sneaky way to add even more vitamins and vegetable goodness to homemade hummus.

Ingredients:

1 large handful greens (chard, kale, spinach)
2 cloves garlic
2 cans (15oz) chick peas (also labeled garbanzo or ceci beans)
2 Tbls tahini
juice of one lemon
1/4 cup extra virgin olive oil
1/2 tsp cumin
1/2 tsp oregano
salt and pepper
cayenne pepper to taste

Chop greens. Heat 2 Tbls oil in a large skillet and wilt the greens. In the bowl of a food processor, place the greens and the garlic. Whiz it around, then add the rest of the ingredients. Blend well and season to taste. Serve with pita or veggies.

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Category: Summer RecipesTag: greens, hummus, kale, Swiss Chard

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