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Atomic Buffalo Turds #SundaySupper

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My husband and I are not big sports fans. At least not the kind shown on TV. We’re more into running and triathlons.

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However, any excuse is a great excuse for a party–or at least party food! One of our favorites is Atomic Buffalo Turds. It’s always a crowd-pleaser. I’m not sure who originally came up with the name, but whenever we have a brew day or get the smoker out for a get together someone will throw these in.

Although they are traditionally smoked, you can also cook them on a grill or even in the oven. And, the variations are endless. Add smokies or chorizo. Stir in cheese or seasonings with the cream cheese. Go crazy!

Atomic Buffalo Turds

Created by on January 28, 2016

Ingredients

  • 12 fresh jalapeno peppers, halved and seeded
  • 12 slices of bacon
  • 24 little smokies, or cooked chorizo (optional)
  • 1 package of cream cheese (room temperature)

Instructions

  1. Fill the pepper with cream cheese (and smokies/chorizo if using), wrap in bacon, use toothpick if needed to keep together.
  2. Place in smoker at 250 for an hour and a half or 300 degrees for an hour. Basically, you want to get the bacon crispy but not overcooked or the peppers will fall apart.
  3. Alternate cooking methods: To cook on the grill: Cook on a medium heat grill until the jalapeno is tender and the bacon is browned. Keep the lid covered while cooking. To cook in the oven: Bake the ABT’s in the oven, set at 425F, for 20-30 minutes or until the bacon is browned.

Looking for more Big Game recipe ideas? Check out the following links!

Appetizers and Sides

Main Dishes

Desserts and Drinks

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Comments

  7. My husband does something very similar in the smoker, we are having them for the Super Bowl next weekend too! He doesn’t add the extra meat just cream cheese and wrapped in bacon, man, are they good!

    Reply

  17. These are always a hit. Whenever I have guests over for a cook out, I’ll always make up a batch but leave one with all the seeds and membrane in. Makes eating them kinda fun as no-one knows whose gonna get a really spicy one!

    Reply

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