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Beef-Barley Skillet
Ingredients
1
lb
ground beef
1/2
cup
onion
chopped
1/4
cup
celery
chopped
1/4
cup
green pepper
chopped
1 1/4
tsp
salt
1/8
tsp
pepper
1/2
tsp
marjoram
1
tsp
sugar
1
tsp
Worcestershire sauce
1/2
cup
chili sauce
2
cups
canned tomatoes
broken up
1 1/2
cup
water
3/4
cup
barley
Instructions
Brown the ground beef, onion, celery, and green pepper in a large skillet. Drain off excess fat.
Stir in remaining ingredients and bring to a boil. Lower to a simmer and cook for 35 minutes for quick cooking barley to an hour for pearl barley.