Steam asparagus (or microwave) to desired softness
Melt butter in a pan over medium heat
Add flour and stir until smooth
Add all but 2 tbsp of the milk gradually and bring to a boil, stirring constantly, cooking until the mixture thickens
Add asparagus and set aside
In a separate bowl, whisk together the eggs and milk
Pour desired amount of egg mixture on a nonstick pan. Allow to set, then add the desired amount of asparagus mixture, fold over and serve.