This week’s Sunday Supper theme is citrus recipes! Today I’m sharing one of my favorite stir fry recipes that is easy and full of flavor.
Thai Lime Basil Chicken Stir Fry #SundaySupper
Source: thespruce.com
Course: Main Course
Serves:
Ingredients
- 3 green onions sliced
- 1 tsp. chili sauce (I used Sriracha)
- 6-8 lime leaves cut into strips with scissors (available frozen in Asian/Chinese food stores; I substituted a handfu
- 4 cloves garlic minced
- 2 Tbsp. fish sauce
- 1 lime juice of
- 1?2 cup fresh basil (omit if using lime basil instead of lime leaves; otherwise it turns out REALLY basil-y!)
- 2 Tbsp. oil
- 2 1?2 Tbsp. soy sauce
- 1 tsp. brown sugar
- 3 chicken breasts (cut into bite-size pieces; I had some leftover grilled chicken that worked just fine)
- 2 bell peppers diced
- 1 bok choy sliced
- 2 Tbsp. oil for stir-frying
- handful fresh basil (for garnish optional)
- couscous or brown rice for serving
Directions
- Combine green onions through brown sugar for sauce and set aside.
- In a large frying pan, over medium heat, using the oil, cook the chicken until mostly done.
- Add the onions, bok choy and peppers and cook until softened.
- Add the sauce and simmer just a few minutes.
- Serve over brown rice or couscous and garnish with the basil.
Looking for more? Check out these:
Sunday Supper Citrus Recipes That Will Make You Smile
Breakfasts
- Chocolate Orange Cinnamon Rolls by Caroline’s Cooking
- Creamy Vanilla-Orange Overnight Oats by A Little Fish in the Kitchen
- Key Lime Muffins with Key Lime Glaze by Family Around The Table
- Lemon Donut Holes by The Bitter Side of Sweet
- Lemon Poppy Seed Quick Bread by Pies and Plots
- Lemon Ricotta Pancakes by Renee’s Kitchen Adventures
- Meyer Lemon Olive Oil Muffins by A Kitchen Hoor’s Adventures
- Orange Chocolate Chip Muffins by Jersey Girl Cooks
- Tiny Batch Blood Orange Marmalade by What Smells So Good?
Main Dishes
- 10 Minute Lemon Pasta With Crispy Basil by Sprinkles and Sprouts
- Asian Lemon Chicken by Brunch-n-Bites
- Calamansi Shrimp on Couscous by Asian In America
- Citrus Marinated Chicken Thighs by A Day in the Life on the Farm
- Citrus-Glazed Scallops with Chunky Avocado Salsa by The Weekend Gourmet
- Lemon Lime Shrimp Cocktail w/a Citrus Yogurt Dipping Sauce by The Freshman Cook
- Lemon Ricotta Spaghetti with Peas by Cricket’s Confections
- Meyer Lemon Chicken Piccata by Cindy’s Recipes and Writings
- One Pan Parmesan Lemon Chicken and Asparagus by Fantastical Sharing of Recipes
- Orange Beef by Palatable Pastime
- Easy Instant Pot Orange Chicken by A Mind “Full” Mom
- Skillet Roasted Lemon Chicken by My Savory Spoon
- Slow Cooked Orange Chicken Breasts by Simple and Savory
- Thai Lime Basil Chicken Stir Fry by Wholistic Woman
Desserts
- Banana Cake with Lemon Cream Cheese Frosting by Grumpy’s Honeybunch
- Clementine Pistachio Pomegranate Upside Down Cake by Sunday Supper Movement
- Easy Japanese Lemon Yuzu Bars by The Ninja Baker
- Key Lime Chiffon Pie by Food Done Light
- Lemon & Blueberry Skillet Cake by Cosmopolitan Cornbread
- Lemon Key Lime Layer Snack Cakes by Crazed Mom
- Meyer Lemon Creme Brulee by Soulfully Made
- Pink Grapefruit Meringue Tart by Baking Sense
- Sittin’ On a Sandbar Key Lime Pie by Gourmet Everyday
- Starbucks Lemon Loaf Recipe by Life Tastes Good
- The Best Lemon Bars Recipe by That Skinny Chick Can Bake
- Triple Citrus Macaroon Mascarpone Tart by The Crumby Cupcake
- Triple Lemon Poke Cake by Shaken Together
Beverages
- Homemade Grapefruit Soda by Hezzi-D’s Books and Cooks
- Pineapple Orange Smoothie by Dizzy Busy and Hungry
- Ruby Red Mimosa by Our Good Life
- Simple Meyer Lemon Margaritas by My Life Cookbook
- Watermelon Limeade by From the Bookshelf
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Rivki Locker (Ordinary Blogger)
these flavors sound perfect. I love Thai food but don’t make it very often. Bookmarking this to try soon.
Nicole
Wow this look really delicious and healthy! I love herbs in dishes. Thank you for sharing this post with us! 🙂