Wholistic Woman
Embracing a whole life approach to wellness
If you are doing some last minute entertaining or need to bring a dish to pass at a holiday party, this Apple Pecan Salad is easy to throw together and uses ingredients that are likely already in your pantry. The verdict: This is called a salad but is definitely a dessert. So sweet, the …
"Local Cook," you may be protesting, "how can you challenge us to make salad in the WINTER?" It's easy to take fresh from the garden vegetables and create a salad, but in the winter it requires a bit more creativity. Here are some ideas to help you get outside the lettuce box.
Perhaps you joined a winter CSA and aren't exactly sure what the root vegetables you received are; or maybe you just want something quick to make that will clean out your refrigerator. Regardless, roasting winter root vegetables is the answer!
I missed a couple of weeks in the Dark Days Challenge, I've been so caught up with the Back to Basics Series here at The Local Cook! But I've returned this week with a flavorful dinner that features local ingredients.
We continue the salad theme this week with cole slaw! Even though I often associate cole slaw with summer picnics, it uses ingredients that are available in the winter.
