Bruschetta with Grilled Bread #SundaySupper
This is a great appetizer from Simply in Season to make while the grill is hot and you're waiting for some people to arrive.
Nothing says summer like fresh-picked heirloom tomatoes from the garden! The following recipes will help you make the most of this luscious fruit.
What's so special about tomatoes? Not only do they taste delicious, but according to WebMD, they contain all four major carotenoids: alpha- and beta-carotene, lutein, and lycopene, which can help reduce your risk of cancer. They also contain all three high-powered antioxidants: beta-carotene (which has vitamin A activity in the body), vitamin E, and vitamin C. A U.S. Department of Agriculture report, What We Eat in America, noted that a third or us get too little vitamin C and almost half get too little vitamin A. Finally, they are rich in potassium, a mineral most of us don't get enough of.
Whether you are looking for fresh tomato recipes, ways to can and preserve tomatoes for the winter, or just need some simple supper ideas, check out the recipes below!
This is a great appetizer from Simply in Season to make while the grill is hot and you're waiting for some people to arrive.
There’s a local farmer who sells monthly meat boxes through co-ops and at the farmers market. Even though it’s a bit pricey, I love it because I can buy a box and get a variety of pork, beef, lamb, and eggs and not have to think about it too much! One of the items that’s …
I was looking through some of my old posts and came across a favorite recipe for Harvest Bounty Rice that I had forgotten about. It’s a super easy weeknight option that uses very common ingredients but is still tasty. Ingredients: 1 lb ground beef, pork or venison one medium onion (chopped) one green pepper (chopped) …
Yes, another soup recipe. I find myself making soup at least once a week this time of year. I found this recipe for Lentil Soup with Mustard Greens through my CSA, who found it through elisebakes, who is now blogging at Paint Chips and Frosting. I love how it uses an entire bunch of mustard greens …
I'm not sure how "easy" this is, but it sure is tasty!