I first posted this recipe in December of 2009. Wow, seems like ages ago! I've done several variations since, but decided to try a summer version using the first peppers out of my garden.
This recipe is very loosely based on the one in Simply in Season. I didn't want to turn on the stove, so I made it in a skillet and then stuck it in the microwave to melt the cheese. Here's my "cheater" version: