Zucchini Relish September 11, 2010 by Wendy HammondI never in a million years would have made this if I hadn’t decided to cook all the recipes from Simply in Season. Sometimes it pays to take a chance! Read moreZucchini Relish
Bruschetta Preserve September 10, 2010 by Wendy HammondMake this bruschetta topping now, and you'll have an easy go-to recipe for entertaining this winter. Read moreBruschetta Preserve
Favorite Canned Salsa September 9, 2010 by Wendy HammondThis recipe from Simply in Season wasn't too difficult at all, and a fresh jar from summer will be a welcome treat in the winter. Read moreFavorite Canned Salsa
Pizza Sauce September 8, 2010 by Wendy HammondAlthough not quite as thick as its jar-from-the-store cousin, this pizza sauce from Simply in Season makes up for it in taste. Read morePizza Sauce
Basic Tomato Sauce September 7, 2010 by Wendy HammondA super easy pasta sauce that you can either can or freeze. Read moreBasic Tomato Sauce