How to Dehydrate Tomatoes
Many times I find myself in the awkward position of having too many tomatoes to eat before they go bad, but not quite enough for a batch of canning. The answer? Dehydrate them!
Many times I find myself in the awkward position of having too many tomatoes to eat before they go bad, but not quite enough for a batch of canning. The answer? Dehydrate them!
There's a definite chill in the air, and summer is definitely over. Not sure how much longer fresh sweet corn will be available, but if you do have some to use up, this is an excellent side dish.
Fresh beans are infinitely better than the canned version. The addition of bacon makes this side dish out of this world (bacon has a way of doing that . . . )
Last week since I was out of state I gave my CSA share for the week to someone else. So, I had the unique experience of going to the farmer's market and buying whatever I wanted. Ha! I knew I would make this soup, since I usually only get one fennel bulb at a time at the CSA and this requires three.
Okra is one of those vegetables I never cooked before working my way through Simply in Season. But I've come to enjoy it. This is a super simple recipe that's a great side dish.