Any Fruit Custard Pie #SundaySupper
A creamy pie that makes use of in -season fruit!
Summer
Chinese (Napa) Cabbage Salad
I remember the first time I got a Napa cabbage from my CSA. It was HUGE! And what the heck would I do with it? I used some in stir fry, some in salads; it's really quite versatile. And this Asian salad is perfect for potlucks!
Bruschetta with Grilled Bread #SundaySupper
This is a great appetizer from Simply in Season to make while the grill is hot and you're waiting for some people to arrive.
It’s the little things I love about summer
It’s the little things I love about summer that make me sad about its end when it’s barely begun. The sight of green, sunlight, and dresses The smell of dirt, flowers, vegetables The taste of leafy greens, strawberries, burgers from the grill The sound of rain, crickets, lawnmowers humming The feel of warm breezes, the …
Bloody Minestrone
As the weather cools, I start thinking about soup. It’s the perfect vessel for using up all sorts of vegetables. Over the past couple of years I have learned to substitute liberally. Which is how I ended up with Bloody Minestrone. No carrots? Beets will do! I’m sure that Alice Waters would get the vapors …