I'm once again taking liberties with this recipe from Simply in Season. The similarities are that it contains pasta and vegetables. But there we diverge.
"It smells like a fungus. And not a good fungus, either."
The famous quote from DH when he saw me slicing the okra. See, we do have a lot of fungus/fermentation going on in our house, between his beer and my cheese. But it was still funny.
I’ll bet you can guess the secret ingredient! In the summer, it’s zucchini. In the winter, it can be beets. Because if you add vegetables, it cancels out all the calories, right?