Rhubarb Strawberry Jam
I was a bit intimidated by the prospect of making this jam, but it was in Simply In Season so I had to make it.
I was a bit intimidated by the prospect of making this jam, but it was in Simply In Season so I had to make it.
The original recipe in Simply in Season is for raspberry vinaigrette dressing, but since I have some strawberries on my counter I thought I’d give it a try using them. Then I brought it to my parent’s house (along with some of the abundant lettuce we received from the CSA) for Sunday dinner.
I have eaten
the berries
that I bought
at the market
with which
I was going to
make you
a nice pie
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This took about a quart of strawberries, so between this and the strawberry salad, plus several that I used for quality control (you MUST taste your produce to make sure it's good, after all) I used up the two quarts from the Farmer's Market. Now I need to find some more!
There are endless variations to this salad listed in Simply in Season , and I chose the one that most appealed to me. The base is 4 C spinach (remove stems and tear into pieces) and 1 C strawberries. But you can use any kind of greens or sliced fruit.