I’ve blogged before about my dilemma with storing bulk flour and such. I finally found my solution–plastic containers from Gordon Foods. They are professional food grade, and super inexpensive. Yay!
Normally I try to find a tip or two to link up to the Works for Me Wednesday post at We are That family, but this week we are supposed to ask for tips FROM our readers. Which is very timely, because I have a storage dilemma. You see, ever since Saturday, I’ve had a …