Stir Fry

Spring Chicken Stir Fry

June 5, 2013 by Wendy Hammond

This recipe shows how easy it is to use whatever random vegetables come your way! I threw this together after looking through my refrigerator and realizing I had some farmers market goodies to use up ASAP. Ingredients: chicken (I used about 1 1/2 pounds of chicken breast, cubed) oil (I love to use Asian stir …

Versatile Stir Fry Formula

October 19, 2012 by Wendy Hammond

Remember when I posted about being part of the Fusion Taste Team? Well, I received the product samples last week and I have been having fun making supper ever since.