Wholistic Woman
Embracing a whole life approach to wellness
I have just about given up on baking bread. After several failed attempts a couple of years ago, I came across this recipe for Whole Wheat Pumpkin Bread in Mark Bittman’s The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. I had some pumpkin on hand that needed to be used so I decided …
I'll be the first to admit that beyond butternut and acorn squash, I am terrible when it comes to identifying the gorgeous winter squash that we get from our CSA! Lucky for me, I found a cheat sheet.
I love winter squash, but I don't always have time to roast it. So I searched the internet and discovered that you can cook it in the slow cooker! Here's how:
Before last year, there was only one kind of squash worth eating: The acorn squash. Preferably poked with a fork, microwaved, cut in half, and sprinkled with butter and brown sugar. But the Simply in Season project forced me to try butternut, pumpkin, and other squash in ways I never anticipated. I now have much respect for the butternut squash. Here are some of the favorite recipes I've discovered:
I was a little skeptical upon first reading this recipe from Simply in Season. I was pleasantly surprised!
