Wholistic Woman
Embracing a whole life approach to wellness
I picked up 3 pounds of asparagus at the farmer's market on Saturday, intending to bring it to my Mom & Dad's for Sunday lunch. I had forgotten that my Dad has it in his garden. Oops. So now DH and I have to figure out how to eat 3 pounds of asparagus, which won't be hard. Tonight I made this main dish from The Food Matters Cookbook by Mark Bittman.
The problem with finding recipes online is remembering where you found them later. A few years ago I made a fabulous savory rhubarb dish that used a lot of Indian spices. Unfortunately I can’t find it. But when searching around, I came across this recipe from food2.com. So I decided to give it a try.
Actually, I have no idea if that’s the title of this recipe or not. My good friend Cindy does cooking demos at our CSA and last week she made several dishes based on this “master mix.” I’m waiting for the recipes to be emailed to us with our next weekly enewsletter, but in the meantime …
DH resisted making this recipe from Simply in Season. Barbecued fish? But hey, we decided to go for it. After all, that’s the point of this project, right? By the way, it went great with the Coleslaw with Fennel as shown.
As you know if you’ve been following this blog, I’m attempting to cook all the recipes from Simply in Season before the end of August. There are some recipes I never, ever, in a million years would have tried had it not been for this project. This is one of them. LEEK pie? Over the …
