Wholistic Woman
Embracing a whole life approach to wellness
The 40 days of nourishing series is entering its final week. Today I’d like to talk about cleansing–and not just the detox you might be thinking of. When spring comes around, all kinds of detoxes and cleanses are advertised throughout the internet and in magazines. However, as you might suspect, it’s a great time of …
Earlier this week I posted a recipe for green rice; today I'm posting a midwestern version of green rice for which I substituted quinoa.
Spring is upon us! Languid days await everyone in the next few months, sitting on patios or in backyards in the sunshine. In the spirit of such optimism, take a look at some fresh and delectable seasonal foods and experiment with unique and fantastic ways to make the most of foods that have recently come into season.
Lest you think that braising and stewing is only for meat, I'm reposting this recipe from last spring--it's a great way to use up extra lettuce that you might get in your CSA share.
