Creamed (Asparagus or) Spinach (Omelet)
I couldn't let egg week go by without mentioning omelets! They are so yummy, and not as difficult to make as one might think.
I couldn't let egg week go by without mentioning omelets! They are so yummy, and not as difficult to make as one might think.
This year we have been getting a lot of spinach with our CSA share. I don’t remember getting this much in the past; I think we used to get a small bunch with the root attached on occasion. But this year I’ve gotten a pound and .6 pounds of cut spinach the past two weeks. …
I looked over the recent recipes I've posted, and boy, am I getting lazy! And despite my best efforts, I have not made a dent in the greens. I'm going to have to freeze some. My next pickup is tomorrow, yikes. I find myself putting greens in EVERYTHING. As an example, here's my go-to breakfast during CSA season.
I had a bag of spinach to use up and no idea what to do with it. I thought hmm, pasta sounds good tonight. So I searched the internet and found my inspiration from Aggie's Kitchen.
Adapted from Simply in Season, this dip is super quick to make!