Wholistic Woman
Embracing a whole life approach to wellness
Despite what the photo above may lead you to believe, this black bean dip is super yummy. It’s just kind of hard to photograph some things, ya know? I tried taking a picture of it in a tortilla, as that’s how I ate it for lunch, but that pic didn’t turn out much better:
Taco Seasoning is something that is super easy to make yourself. It’s cheaper than store-bought, you don’t have to remember to keep it on hand, and you know exactly what’s in it and how to pronounce all the ingredients. Isn’t that true for so many things? Like dressing, for example. Or pancakes. Which reminds me …
Just the other day someone was asking me what to do with squash other than roasting it and adding sugar. Although this recipe calls for sweet potato, I think it would be equally as good with butternut squash. And, it goes together fast!
I’ve officially declared that I prefer making waffles to pancakes. As you can see from the photo above, I am horrible at cooking them. Waffle irons are so much easier. Dump in the batter, close the lid, wait for the light to come on, and presto! Waffles. If you are staying at a hotel it’s …
One thing about being away for a week and a half . . . you forget what’s in your pantry, cupboards, and other things you thought you had end up moldy. And so I found myself with few ingredients and a hungry DH. Always the quick thinker, DH grabbed a package of frozen brisket out …
