Apple Carrot Salad
Another one of the recipes from Simply in Season that I looked at and said “huh?” But I’m glad I tried it, as this simple salad is refreshingly good.
Simply in Season
Wild Mushroom Sauce (plus, how to cook with dried mushrooms)
Before we proceed to the recipe, I’d like to give a shout-out to Marx Foods. You remember from my mushroom pasta post that I no longer have a mushroom hunting spot, and that I tried to substitute dried mushrooms from Costco. DH complained that the mushrooms were a little chewy (although the flavor was awesome). …
Curried Vegetable Bisque
“Are you making chicken vindaloo?” DH asked when I was making this. “Nope!” I said. But it sure did smell like an Indian restaurant when I was making this! The aromatic vegetables were just heavenly, even before I added the spices. Mmmm.
Everyday Oatmeal Bread
Kitchen Tip: According to Simply in Season, you can brush milk on top of the loaf for a softer crust. I, however, did not ’cause I kinda like a crusty bread. See, it pays to read those little notes in the margins of cookbooks!
Grilled Maple Barbecue Chicken
I am SO ready for the spring recipes in Simply in Season. Alas, I have a few of the winter recipes remaining. However, I’ve noticed that things like beets and apples and carrots will be available in the summer as well, so as long as I don’t get too far behind in the total number …