Wholistic Woman
Embracing a whole life approach to wellness
Here’s a kitchen tip that served me well this past weekend: If you need to marinate something while camping, just assemble ahead of time and put everything in a plastic bag. That way you don’t need to lug all your seasonings up to the camper. But beware . . . you won’t want to let …
For a quick weeknight dinner, this grilled salmon fits the bill.
So, I had this rhubarb leftover from my cousin’s yard. I had made all the recipes calling for rhubarb from Simply in Season . What to do? While flipping through said cookbook, I came across the recipe for Shortcake or Scones. Hmmm. I had heard of strawberry shortcake. Why not rhubarb shortcake?
Cheesy and gooey, this is a great side dish for the winter/early spring season.
I used beef instead of lamb for this recipe, and it turned out great! One more down for Simply in Season .
