Naan Bread
DH and I LOVE Indian food. In fact our first date was at Bombay Cuisine. I’ve always wanted to make naan at home–luckily Simply in Season had the recipe!
Simply in Season
Chard or Kale Enchiladas
I know, I’ve teased you with this recipe before. I finally got around to making it. I ended up using kale AND chard, since the one bunch of chard didn’t equal a pound. This is from the fall section of Simply in Season. But kale and chard are great all year round!
Middle Eastern Meatloaf
This was one of the first recipes I made when I first bought Simply in Season, and it remains one of my favorites. I just love the combination of spices.
Black Walnut Cake
I cheaped out and used regular walnuts instead of black walnuts for this recipe from Simply in Season. But I did get a chance to actually use my Cooks Illustrated online subscription because it didn’t include a recipe for the frosting. It turned out great!
Basic White Sauce
When I was typing up the remaining recipes from Simply in Season, I came across this recipe and decided to try to make homemade mac & cheese.