Wholistic Woman
Embracing a whole life approach to wellness
I haven't been on top of my meal planning lately, so last night I found myself wondering what to make for dinner, or perhaps whether to get Thai or pizza. Then I remembered the split peas lurking in my pantry. So I hauled out my copy of More with Less and decided to give this recipe a try.
I don’t remember when I first had parsnips, but ever since they have been one of my favorite vegetables. Whether made into “parsnip fries” or just sauteed in butter, I just can’t get enough! This recipe from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today’s Produce With More Than 350 Recipes is …
Is rainbow chard not the most gorgeous thing ever created? I couldn’t resist picking some up at the farmers market last weekend. And it still looks pretty good for being in the crisper drawer almost a week. I’m so glad that many farms around here are using hoophouses and other extending-the-season methods to keep Swiss …
Need something quick to take to a party? Try this refreshing cucumber salad from Simply in Season!
Earlier this week I posted a recipe for green rice; today I'm posting a midwestern version of green rice for which I substituted quinoa.
