When the Daring Kitchen asked me to review The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Sam Beall, I was super excited. I'm always looking for seasonal cookbooks.
Some of you might remember that I was going to write a book; one that was helpful to people new to Community Supported Agriculture. A CSA primer, if you will. Something along the lines of From Asparagus to Zucchini which is practically the Bible of CSA-dom, except which didn’t read like, well, an encyclopedia. The …