Scallops with Garlicky Rainbow Chard
I love it when dinner is a team effort. DH decided to make scallops, so I pulled out a bunch of Swiss chard that I had just picked up from my CSA. In no time at all we had a delicious dinner on the table.
scallops
Pan-Seared Tuna & Scallops with Avocado, Soy, Ginger, and Lime
Yes, this is the second recipe in a row that was cooked by DH. I promise, I'm not trying to make you jealous. I'll let him tell you about it in his own words: