Wholistic Woman
Embracing a whole life approach to wellness
I have made this sausage asparagus skillet recipe from Simply in Season several times over the years, and when I've posted it previously it received great reviews. It's probably the one asparagus recipe that almost everybody likes.
Several years ago I took part in the Dark Days Challenge, where each week bloggers would try to make one meal per week during the Dark Days of Winter that featured local ingredients. The idea was that it is difficult to use local produce when there isn’t much in season. Here in West Michigan, the …
Normally, DH hates spaghetti squash. Truthfully so do I. There is no way you can fool anyone, it DOES NOT in any way replace spaghetti. So to put out a big plate of “spaghetti squash noodles” and put some spaghetti sauce on top and try to pretend otherwise only leads to great disappointment. So when …
I’ve been trying to use up the meat in our freezer to make room for the deer that DH will hopefully get, and when looking through More-With-Less Cookbook (World Community Cookbook) I came across this recipe for sausage-sweet potato bake.
I had my doubts about this recipe. Sauerkraut? In soup? But I had all the ingredients, and Mark Bittman hasn't steered me wrong yet. So I gave it a try.
