Wholistic Woman
Embracing a whole life approach to wellness
"Local Cook," you may be protesting, "how can you challenge us to make salad in the WINTER?" It's easy to take fresh from the garden vegetables and create a salad, but in the winter it requires a bit more creativity. Here are some ideas to help you get outside the lettuce box.
Need something quick to take to a party? Try this refreshing cucumber salad from Simply in Season!
This is one of my favorite recipes from the cookbook From Asparagus to Zucchini. If you haven't had fennel before (as I hadn't, before I started my CSA a few years ago), it's worth giving it a try--if you like licorice flavor, that is.
Yesterday I went to my husband's brew club beer & food pairing event, and one of my favorite dishes was a cole slaw with IPA (India Pale Ale) dressing. So I went online and found a similar recipe to add to tonight's salad.
Hopefully you've been inspired to try making a salad . . . or perhaps over the weekend. Be sure to link up your experiments and favorite salad recipes here!
