Black Bean and Rice Skillet for #SundaySupper
I first posted this recipe in December of 2009. Wow, seems like ages ago! I've done several variations since, but decided to try a summer version using the first peppers out of my garden.
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Egyptian Rice and Lentils #SundaySupper
Wondering what to do with celery leaves? Look no further than this international recipe from Extending the Table: A World Community Cookbook.
Spicy Harvest Bounty Rice
I was looking through some of my old posts and came across a favorite recipe for Harvest Bounty Rice that I had forgotten about. It’s a super easy weeknight option that uses very common ingredients but is still tasty. Ingredients: 1 lb ground beef, pork or venison one medium onion (chopped) one green pepper (chopped) …
Braised Chicken in Red Sauce
This recipe from Extending the Table: A World Community Cookbook provides a great example of braising chicken; it takes a lot less time than beef!
Is Rice a Local Food? You Might Be Surprised!
While rice is a staple for much of the world, it might surprise you to know that "wild rice" originated right in the U.S.! According to Slow Food USA, it is the only grain native to North America.