Wholistic Woman
Embracing a whole life approach to wellness
This week’s Sunday Supper theme is Lean Beef Recipes. Of course, usually my idea of “Lean Beef” is venison, but I do use beef on occasion too. I’m sharing one of my favorite recipes that is very similar to how I grew up eating venison (except we usually had rice instead of pasta) I adapted …
It was a little weird buying brussels sprouts already off the stem, one row over from asparagus in December. The tag told me it was from California; I had my doubts, but really wanted sprouts and since I've been traveling haven't had a chance to get to the indoor winter farmer's market. So California sprouts it was.
