Pumpkin Coconut Muffins
Despite many screw ups and experiments on my part, this recipe from The Food Matters Cookbook turned out great!
Despite many screw ups and experiments on my part, this recipe from The Food Matters Cookbook turned out great!
Before last year, there was only one kind of squash worth eating: The acorn squash. Preferably poked with a fork, microwaved, cut in half, and sprinkled with butter and brown sugar. But the Simply in Season project forced me to try butternut, pumpkin, and other squash in ways I never anticipated. I now have much respect for the butternut squash. Here are some of the favorite recipes I've discovered:
I love homemade cheesecake, and what says autumn more than pumpkin? Chocolate too? I couldn’t wait to try this recipe!
Ever have one of those days when everything goes wrong? This morning I woke up to discover that I had a flat tire. Why not just put the spare on? Well, because the spare was in use because a different tire went flat over the weekend. And for some reason my car has odd tires …
Have you ever thought a recipe was one thing at first glance, and then when you read it a few times all of a sudden you realize it wasn’t what you thought it was? For some reason when I first glanced at this recipe, I thought it was for pumpkin PIE squares. But no, these …