Wholistic Woman
Embracing a whole life approach to wellness
Before I started this challenge of cooking through Simply in Season, I hardly ever made soup. But over the last several months I’ve discovered that it’s one of my favorite things to make. It’s very forgiving – no tricky timings, the quantities of ingredients don’t have to be exact, and it reheats well for lunches …
Please excuse the quality of this photo, as it was taken at MIL’s house at 6 PM in her kitchen on a snowy Michigan evening. I’m starting to feel like a failure at this Dark Days Challenge thing. I had a meal planned for tonight, but was not feeling well, and have a refrigerator full …
Can I just say, my new food processor is wicked fast? This recipe was perfect for testing it out. I was a bit skeptical when I saw this recipe in the Main Dishes section of Simply in Season. Potatoes, butter, cheese . . . didn’t really seem like a main dish. So I decided to …
No, you don’t have deja vu. This is a repost of the Potato Soup recipe that was eaten by the interweb. Hope you enjoy it! “While seasonality will drive your choice of ingredients, the weather will drive your decision as to how to prepare and serve them. On the coldest days, you’ll want t0 warm …
Today I decided to try out my new kitchen appliance: an immersion blender. The weather was perfect for it: cool, rainy, and overcast. The recipe? Velvety Vegetable Soup from Simply in Season. It’s from the spring section, which is interesting because I noticed that the vegetables are similar in the spring and autumn, at least …
