Wholistic Woman
Embracing a whole life approach to wellness
We are gradually getting over our colds here at the Hammond household, but soup is still the food of choice. Since I had potatoes from last week's CSA pickup I went looking for a soup that incorporated them. It was a bonus that this recipe happened to incorporate another of my favorite foods--mushrooms!
If it's possible to love an appliance, then I'm smitten with my pressure cooker. Forgot to put something in the slow cooker in the morning, and it's almost time for dinner? No problem with a pressure cooker!
As you know, I’m not a big fan of “transforming” leftovers into something else; however, some recipes are quick and easy when you have leftovers on hand. Collective Bias asked for submissions to its Family Meals Dummies Guide to Leftovers, and since I had some mashed potatoes in the refrigerator, I knew it was a …
No, it's not winter (even though it feels like autumn outside!) I was pleased that I could use many of my CSA vegetables for this stew.
I’ve made this recipe from Simply in Season before (way before I started this blog). It didn’t turn out as well as I remembered – read to find out why!
