Wholistic Woman
Embracing a whole life approach to wellness
I am in the mood for pizza at least once a week; unfortunately, whenever we order delivery, I always regret it two bites in because it seems so greasy. I decided that even if I don't make my own pizza crust, homemade would be better in terms of taste and health - so here it is, a spring pizza that tastes great and has less grease.
Welcome to BrunchWeek! This week I’m teaming up with other bloggers to bring you lots of great brunch ideas. For my first recipe, I was inspired by receiving beautiful apples from Sage Fruits, cheddar from Cabot Cheese, Vidalia Onions, Red Star Yeast. Of course I added bacon because who doesn’t love bacon! I’m really happy …
This is seriously my favorite way to have mixed greens yet! I am definitely acquiring a taste for the bitters, and this pizza was fabulous.
Yesterday I received some sourdough pizza dough from my friend Cindy. My herdshare provides me with too much raw milk so I trade her my extra gallons for yummy baked goods. Definitely a win-win. I knew I wanted to do something special with it. So many options!
Pesto. Pizza. What's not to love? My basil plant kicked the bucket, so I used chive pesto instead.
