This is one of those recipes that is great for using up whatever vegetables you have from your garden or CSA and lets the taste of the vegetables come through.
It feels great to be back in the kitchen! After a hiatus from Simply in Season, I'm motivated to tackle the remaining 54 recipes. This one is super fast, cheap, and tasty! Best of all, it features some of summer's best vegetables.
The original recipe from Simply in Season called for tempeh, but we had chicken on hand and lots of tomatoes, so I decided to adapt it for use with chicken.
Yes, I'm on the road again! I had to make a trip to Vancouver for work, and we flew to Seattle because it was much cheaper. So while I'm eating airport food, what does DH do?