Shrimp Alfredo {Easy Peasy Version}
This recipe goes together quickly and tastes great, making it perfect for a weeknight dinner. Add a glass of Chardonnay for a special touch!
pasta
Why I Love Pasta Recipes {Hint: You don’t have to use pasta!}
So, this week is all about pasta. It is such a convenient conveyance for a wide array of sauces, salads, and main dishes. One of the things I've discovered by cooking through Simply in Season, however, is that you don't have to use pasta in order to get the same convenience!
“I sure as $#@! am not rolling enough for us to eat pasta tonight.” — DH
Success! Sort of. I made either really thick pasta or really good dumplings. Still, I couldn't stop eating it. Not bad for my first time making homemade pasta without a pasta roller or cutter!
Pasta Week {Back to Basics}
This week we're going to tackle making our own pasta, as well as all the fun things you can do with it. Ready?
Butternut Squash Lasagna
When I saw this recipe in last year’s Mother Earth News, I knew I wanted to give it a try. A year later, I finally got around to it.