Creamed (Asparagus or) Spinach (Omelet)
I couldn't let egg week go by without mentioning omelets! They are so yummy, and not as difficult to make as one might think.
I couldn't let egg week go by without mentioning omelets! They are so yummy, and not as difficult to make as one might think.
Actually, the title of this recipe is a bit of a misnomer since I made it in the slow cooker. You can find the original, which is made in an oven, here. Or continue reading for my adaptations.
This was one of the first recipes I made when I first bought Simply in Season, and it remains one of my favorites. I just love the combination of spices.
Don’t you just love skillet dinners that you can throw together in a snap? This is just such a dish. Although it takes awhile to simmer, the amount of active time is practically nil.
I am SO ready for the spring recipes in Simply in Season. Alas, I have a few of the winter recipes remaining. However, I’ve noticed that things like beets and apples and carrots will be available in the summer as well, so as long as I don’t get too far behind in the total number …