Braised Chicken in Red Sauce
This recipe from Extending the Table: A World Community Cookbook provides a great example of braising chicken; it takes a lot less time than beef!
main dish
Marrakesh Lamb Stew
One of my favorite recipes from Simply in Season, this recipe is an excellent example of a stew. Don't let the long list of spices turn you off - it goes together rather quickly.
Herb Roasted Lamb with Roasted Asparagus
In anticipation of spring and in honor of "roast" week in our Back to Basics Series, I present to you Herb Roasted Lamb with Roasted Asparagus.
Plum Tomato Pie {Really a Galette}
When I was researching tarts for this week's Back to Basics theme, I combed my archives and discovered Plum Tomato Pie. At the time, I described it as "Not really a pie, more like a pizza." Now I realize it was a galette! Or tart, whichever you want to call it.
Favorite Meatloaf with Collards & Delicata
Believe it or not, I've only made one other meatloaf (Mediterranean Meatloaf). However, we have a lot of ground venison/beef to use up so I thought I'd give this recipe a try.