Green Rice & Black Beans
Theoretically, this is a quick meal. If you use white rice, it is. If you use brown, well, it might take much longer than expected but it will still taste good! Read on . . .
Theoretically, this is a quick meal. If you use white rice, it is. If you use brown, well, it might take much longer than expected but it will still taste good! Read on . . .
I'm always looking for things to do with ground beef/ground venison, and this recipe from More with Less caught my eye. I'm a huge fan of spices, and this went together quickly.
I love spring! Spinach and Swiss Chard are available at the farmer's market, and so I couldn't resist using the "Hellmann's mayo technique" one more time using a recipe that features fresh spinach.
When I posted about Hellmann’s Chicken Change Up a couple of weeks ago, I had no idea I was unleashing something in my kitchen. Since then, DH has taken that idea and improved upon it.
Growing up, freshly caught perch, bluegill, and crappie were a staple; usually beer battered in Drake's.