Pan-Seared Tuna & Scallops with Avocado, Soy, Ginger, and Lime
Yes, this is the second recipe in a row that was cooked by DH. I promise, I'm not trying to make you jealous. I'll let him tell you about it in his own words:
Yes, this is the second recipe in a row that was cooked by DH. I promise, I'm not trying to make you jealous. I'll let him tell you about it in his own words:
The original recipe from Simply in Season called for tempeh, but we had chicken on hand and lots of tomatoes, so I decided to adapt it for use with chicken.
No, it's not winter (even though it feels like autumn outside!) I was pleased that I could use many of my CSA vegetables for this stew.
There were no leftovers, so that means this recipe from Simply in Season must be good!
This recipe is loosely adapted from Simply in Season and is perfect for a quick supper.