Easy Peasy Rogan Josh
I LOVE Indian food, but it often takes forever. Which is why I was excited to find this recipe on the side of a Penzey spice bottle.
I LOVE Indian food, but it often takes forever. Which is why I was excited to find this recipe on the side of a Penzey spice bottle.
If it's possible to love an appliance, then I'm smitten with my pressure cooker. Forgot to put something in the slow cooker in the morning, and it's almost time for dinner? No problem with a pressure cooker!
This was a perfect dinner to end a snow day. Best of all? DH cooked it!
I'm starting to tire of couscous, although I do see its appeal - it cooks super fast! I adapted this recipe from Clean Eating magazine (July/August 2010 issue). I think you could use just about any fish, as the citrus dressing will stand up to strong flavored fish.
This winter I've come to love Brussels sprouts, like in this healthy recipe from Real Simple (January 2011 issue) paired with chicken breasts and rice.