Scallops with Garlicky Rainbow Chard
I love it when dinner is a team effort. DH decided to make scallops, so I pulled out a bunch of Swiss chard that I had just picked up from my CSA. In no time at all we had a delicious dinner on the table.
main dish
Chard Wrapped Chicken
My husband was so excited that I finally made a dinner that featured meat. I was excited that I was able to use up more of the greens that seem to be multiplying in my refrigerator.
Quinoa with Spinach and Feta
This year we have been getting a lot of spinach with our CSA share. I don’t remember getting this much in the past; I think we used to get a small bunch with the root attached on occasion. But this year I’ve gotten a pound and .6 pounds of cut spinach the past two weeks. …
Pasta with Bacon and Mixed Greens
Here's another super easy (and fast) "recipe" that I made up this past weekend. I have discovered that I much prefer to use the spicy salad green mix in cooked form rather than try to eat a salad that makes my eyes water. A quick saute' makes the heat much more bearable.
Spring Pasta with Greens and Chickpeas
I had a bag of spinach to use up and no idea what to do with it. I thought hmm, pasta sounds good tonight. So I searched the internet and found my inspiration from Aggie's Kitchen.